PERFEITO NO.4

Name: PERFEITO NO.4
Brand: Winand Products INC
SKU: WP-P4-WLJ
Price: 17.0 USD
Availability: InStock

Recommended for Game Meat

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Perfect for venison, bison, elk, deer, wild boar, or any wild meat. Every hunter wants a way to prepare their recent trophy, whether that’s deer, elk, moose, duck, pheasant, or any other kind of wild game. The wild Game Meat Seasoning is all-natural and gluten-free. You need to lightly coat the steak or meat surface prior to cooking, smoking, or grilling to get a mouthwatering taste.

The recipe combines refreshing spices to get rid of the gamey taste, turning any catch into a delicacy like no other.

Key Ingredients: Sea Salt, Fresh Garlic, Lemon Zest, and Spices

Quantity per jar: 6 oz.

Features:

Original Family Recipe
Excellent For Any Wild Game
Barbecue-Ready
Made in the USA
Gourmet
Brazilian-inspired cuisine

RECIPE - Ingredients

PERFEITO Roasted Wild Boar Ribs

Ingredients:

4 lb. of wild boar rib
1 pound of baby potato
1 pound of pearl onion
1 tablespoon of PERFEITO NO.4
1 lemon
Fresh rosemary sprigs
Cellophane

RECIPE - Instructions

Sprinkle PERFEITO NO.4 over the ribs, starting with the meat side. Rub the seasoning well.
Cut the fat with shallow slits, forming lozenges. Sprinkle PERFEITO NO.4 and rub over the fat.
Line a pan with cellophane, leaving a surplus to close the package. Place the ribs on the cellophane and add the rosemary sprigs.
Next to the rib, arrange the potatoes (with skin) and spring onions (peeled and cut in half). Drizzle everything with lemon juice.
Tightly close the cellophane package and place in a preheated oven at 350ºF for 2 hours and 30 minutes.
Let the meat rest outside the oven for a few minutes before cutting, so that the liquids are preserved, preventing the meat from drying out.

Preparation time: 25 min

Cooking time: 2:30 min

Suggestion: Goes well with pepper sauce or mustard.