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Recommended for Game Meat


Perfect for venison, bison, elk, deer, wild boar, or any wild meat. Every hunter wants a way to prepare their recent trophy, whether that’s deer, elk, moose, duck, pheasant, or any other kind of wild game. The wild Game Meat Seasoning is all-natural and gluten-free. You need to lightly coat the steak or meat surface prior to cooking, smoking, or grilling to get a mouthwatering taste.

The recipe combines refreshing spices to get rid of the gamey taste, turning any catch into a delicacy like no other.

Key Ingredients:  Sea Salt, Fresh Garlic, Lemon Zest, and Spices

Quantity per jar: 6 oz.


  • Original Family Recipe
  • Excellent For Any Wild Game
  • Barbecue-Ready
  • Made in the USA
  • Gourmet
  • Brazilian-inspired cuisine

RECIPE - Ingredients

PERFEITO Roasted Wild Boar Ribs


  • 4 lb. of wild boar rib
  • 1 pound of baby potato
  • 1 pound of pearl onion
  • 1 tablespoon of PERFEITO NO.4
  • 1 lemon
  • Fresh rosemary sprigs
  • Cellophane

RECIPE - Instructions

  • Sprinkle PERFEITO NO.4 over the ribs, starting with the meat side. Rub the seasoning well.
  • Cut the fat with shallow slits, forming lozenges. Sprinkle PERFEITO NO.4 and rub over the fat.
  • Line a pan with cellophane, leaving a surplus to close the package. Place the ribs on the cellophane and add the rosemary sprigs.
  • Next to the rib, arrange the potatoes (with skin) and spring onions (peeled and cut in half). Drizzle everything with lemon juice.
  • Tightly close the cellophane package and place in a preheated oven at 350ºF for 2 hours and 30 minutes.
  • Let the meat rest outside the oven for a few minutes before cutting, so that the liquids are preserved, preventing the meat from drying out.

Preparation time: 25 min

Cooking time: 2:30 min

Suggestion: Goes well with pepper sauce or mustard.

Regular price $17.00

Unit price per 

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