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Magret de Canard with Berry Port Sauce

Discover the sophistication of Magret de Canard, a classic French delicacy. This recipe combines succulent duck breast, seasoned with PERFEITO NO.4, and a sweet berry port sauce for a perfect savory-sweet balance. Easy to prepare and ideal for an elegant meal, it's a gourmet delight that pairs wonderfully with breads or brioches. Enjoy this blend of rich flavors and tender textures for a truly exquisite dining experience.
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