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GRILLED PICANHA WITH VEGETABLES

GRILLED PICANHA WITH VEGETABLES

Preparation time: 10 min 

Cook time: 10 min 

4 servings

Ingredients:

  • 1 piece of Picanha* of approximately 2 pounds
  • 1 tablespoon PERFEITO NO.1BUY NOW - PERFEITO NO.1
  • 1 onion
  • 1 zucchini
  • 1 bunch of broccolis

*Picanha (pronounced pee-kahn-yah) is a cut of beef that is popular in Brazil. The cut comes from the top of the rump cap muscle. The closest cut in the United States is a Top Sirloin Cap with the fat cap left on. The Picanha cut is also known as Coulotte.

 Instructions: 

Cut the Picanha into wide slices, about 1.5 inches.

Season the meat with PERFEITO NO.1 and set aside for 10 minutes.

Heat a cast iron grill plate and place the slices with the fat facing down.

Reserve the meat to reabsorb the liquids.

Meanwhile, brown the vegetables on the same plate.

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