Preparation time: 10 min
Cook time: 10 min
4 servings
Ingredients:
- 1 piece of Picanha* of approximately 2 pounds
- 1 tablespoon PERFEITO NO.1
BUY NOW - PERFEITO NO.1
- 1 onion
- 1 zucchini
- 1 bunch of broccolis
*Picanha (pronounced pee-kahn-yah) is a cut of beef that is popular in Brazil. The cut comes from the top of the rump cap muscle. The closest cut in the United States is a Top Sirloin Cap with the fat cap left on. The Picanha cut is also known as Coulotte.
Instructions:
Cut the Picanha into wide slices, about 1.5 inches.
Season the meat with PERFEITO NO.1 and set aside for 10 minutes.
Heat a cast iron grill plate and place the slices with the fat facing down.
Reserve the meat to reabsorb the liquids.
Meanwhile, brown the vegetables on the same plate.