Preparation time: 10 min
Cook time: 10 min
- 1 piece of Picanha* of approximately 2 pounds
- 1 tablespoon PERFEITO NO.1BUY NOW - PERFEITO NO.1
- 1 onion
- 1 zucchini
- 1 bunch of broccolis
*Picanha (pronounced pee-kahn-yah) is a cut of beef that is popular in Brazil. The cut comes from the top of the rump cap muscle. The closest cut in the United States is a Top Sirloin Cap with the fat cap left on. The Picanha cut is also known as Coulotte.
Cut the Picanha into wide slices, about 1.5 inches.
Season the meat with PERFEITO NO.1 and set aside for 10 minutes.
Heat a cast iron grill plate and place the slices with the fat facing down.
Reserve the meat to reabsorb the liquids.
Meanwhile, brown the vegetables on the same plate.