Servings: 4
Ingredients
For the Ribs:
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1 rack of skinless pork ribs (about 2.2 lbs)
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3 teaspoons Perfeito Pork Seasoning
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3 teaspoons sugar
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1 cup barbecue sauce
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Aluminum foil
For the Potato Salad:
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6 potatoes
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1 tablespoon white vinegar
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1½ cups mayonnaise
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3 hard-boiled eggs
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1 teaspoon Perfeito All-Purpose Seasoning
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2 teaspoons Dijon mustard
Instructions
Step 1: Season the Ribs
In a small bowl, mix the Perfeito Pork seasoning and sugar. Rub this mixture generously over both sides of the ribs, massaging it in to fully coat the meat.
Step 2: Roast Low and Slow
Place the seasoned ribs on a non-stick baking sheet and cover tightly with aluminum foil. Roast in a preheated oven at 350°F (180°C) for 2 hours.
Step 3: Glaze and Finish
Remove the foil and brush the ribs all over with barbecue sauce. Return to the oven, increase the temperature to 400°F (200°C), and roast for an additional 20 minutes until the sauce is caramelized and sticky.
Step 4: Make the Potato Salad
While the ribs finish, cook the potatoes in an air fryer at 400°F (200°C) for 20 minutes. Peel and cut them into large chunks. In a mixing bowl, season with white vinegar and Perfeito All-Purpose seasoning.
Chop the hard-boiled eggs and add them to the bowl along with mayonnaise and Dijon mustard. Mix until everything is well combined and creamy.
Serving Suggestion
Serve the ribs hot, straight from the oven, alongside a generous scoop of the creamy potato salad. This combo is the ultimate comfort meal, bold, tangy, and unforgettable.
Pro Tip
Want to dice eggs fast? Just press them through a wire baking rack right into the bowl quick, easy, and mess-free!