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CHICKEN POT PIE

CHICKEN POT PIE

Preparation time: 15 min

Cook time: 50 min 

4 servings

Ingredients:

  • 1 boneless chicken breast (about 2 Lbs.)
  • 1 onion
  • 1 carrot
  • 1 leek stalk
  • 1 celery stalk
  • 1 clove of garlic
  • 2 bay leaves
  • 1 tablespoon PERFEITO NO.2BUY NOW - PERFEITO NO.2
  • 1 tablespoon of butter
  • 1 tablespoon of virgin olive oil
  • 10 oz 40% fresh cream (heavy cream)
  • 2 tablespoons chopped chives
  • 14 oz of puff pastry
  • 1 yolk

Instructions:

  • Clean the chicken breast, discarding the skin and excess fat.

  • Cut into 1 inch cubes and season with PERFEITO NO.2 seasoning.

  • Finely chop the onion, garlic, carrot, celery and leek – if you prefer, use a food processor and chop them all together.

  • Heat a heavy-bottomed skillet and melt the butter with the oil. Add the chicken and brown well, stirring occasionally.
  • Add the chopped vegetables and bay leaves and sauté until golden.
  • Turn off the heat and mix the fresh cream and chives.

  • Distribute the preparation in four individual ceramic bowls.
  • Cover each bowl with a piece of puff pastry and make slits in the surface to let the steam escape.
  • Beat the yolk with a tablespoon of water and brush over the dough.
  • Place in a preheated oven at 350ºF until you get a golden and puffy crust – about 35 minutes.
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