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Crispy Chicken with Mashed Potatoes and Gravy - Perfeito Foods

Crispy Chicken with Mashed Potatoes and Gravy

Servings: 2 portions

Suggestion: Serve with a side of hot pepper sauce.

 

Ingredients:

  • 1.3 lbs chicken breast filets
  • 2 teaspoons of Perfeito Chicken Seasoning 
  • ¾ cup milk
  • 1 tablespoon white vinegar
  • 2 ½ cups breadcrumbs
  • 1.3 lbs potatoes
  • 2 teaspoons of Perfeito All-Purpose Seasoning
  • 1 tablespoon butter, at room temperature
  • 2 cups beef stock
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 3 ½ tbsp cold butter
  • Olive oil or other vegetable oil, for drizzling
  • Fresh parsley, for garnish 

 

Instructions:

  1. Season the chicken filets with Perfeito Chicken,  blend and massage well to coat evenly. 
  2. Place each filet inside a plastic bag and pound with a meat mallet or a wooden board until they are about ¼ thick. This is a technique that enhances both the texture and flavor of the dish.
  3. Arrange the thin filets on a platter.
  4. Combine the milk and vinegar in a bowl, stirring until the mixture curdles. Pour it over the chicken filets and refrigerate for at least 1 hour (or up to overnight). 
  5. Drain off the excess milk and bread the filets with the breadcrumbs. 
  6. Place the breaded filets in an air fryer, drizzle with oil, and cook at 350°F for 20 minutes. 
  7. Peel and chop the potatoes, then place them in a pot and cover with water. Cook until very tender. 
  8. Drain the potatoes and transfer them to a mixer. Add 1 teaspoon of Perfeito All-Purpose and the room-temperature butter. Whip until the mashed potatoes are smooth and creamy. 
  9. While the potatoes cook, heat the beef stock in a medium saucepan. Add 1 teaspoon of  Perfeito All-Purpose and the cornstarch dissolved in ¼ cup of  water. Stir constantly until the gravy thickens. Add the soy sauce and Worcestershire sauce. 
  10. When ready to serve, whisk the cold butter into the hot gravy until fully melted and incorporated. 
  11. Plate the crispy chicken on top of the mashed potatoes and generously drizzle with the gravy. 
  12. Garnish with a sprig of fresh parsley.

Tip:  The milk and vinegar mixture can be replaced with yogurt or buttermilk. 

 

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