Servings: 2-3
Ingredients
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1.4 lbs wild boar ribs
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1 lb baby potatoes
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1 lb pearl onions (sweet)
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1 tablespoon Perfeito Pork Seasoning* or Perfeito All-Purpose
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1 fresh lemon
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Fresh sprigs of rosemary
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Cellophane for cooking
*Crafted for enhancing the flavors of pork, lamb, and wild game meats.
Instructions
1. Season the Wild Boar Ribs
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Generously rub Perfeito Pork on both sides of the wild boar ribs, focusing on the meaty side. Make sure to coat evenly.
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For a refined touch, score the fat of the ribs with shallow slits in a lozenge pattern. Rub more Perfeito into these cuts for extra flavor.
2. Prepare the Baking Pan
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Line a baking pan with oven/roasting cellophane, leaving excess to fold over the ribs later.
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Place the seasoned wild boar ribs onto the cellophane and add sprigs of fresh rosemary for an herb-infused aroma.
3. Add the Vegetables
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Arrange the baby potatoes (with skins on) and halved, peeled pearl onions around the ribs in the baking pan. The potatoes and onions will soak up the delicious flavors from the meat as they cook.
4. Add Fresh Lemon
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Squeeze fresh lemon juice over the meat and vegetables to bring a zesty, bright contrast to the richness of the ribs.
5. Cook the Dish
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Fold the cellophane over the ribs and vegetables, sealing it tightly to lock in all the flavors.
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Place the pan in a preheated oven at 350ºF and bake for 2 hours and 30 minutes, allowing the flavors to meld beautifully and the ribs to become tender.
6. Let the Ribs Rest
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After cooking, let the ribs rest for a few minutes outside of the oven. This helps redistribute the juices and ensures the meat stays juicy and flavorful.
Serving Suggestions: Serve your Savory Wild Boar Ribs with a side of classic pepper sauce or tangy mustard for an added layer of flavor. You can also pair it with a fresh green salad or crusty bread for a complete meal.
Pro Tip: Pair this dish with a side of pepper sauce or mustard for an extra flavor boost.