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Roasted Wild Boar Ribs

Roasted Wild Boar Ribs

Preparation time: 20 min

Cook time: 2H 30 min

Suggestion: Goes well with pepper sauce or mustard.

Ingredients:

  • 1.4 lb. of wild boar rib

  • 1 pound of baby potato

  • 1 pound of pearl onion

  • 1 tablespoon of PERFEITO NO.4BUY NOW - PERFEITO NO.4

  • 1 lemon

  • Fresh rosemary sprigs

  • Cellophane

Instructions:

  • Sprinkle PERFEITO NO.4 over the ribs, starting with the meat side. Rub the seasoning well.
  • Cut the fat with shallow slits, forming lozenges. Sprinkle PERFEITO NO.4 and rub over the fat.
  • Line a pan with cellophane, leaving a surplus to close the package. Place the ribs on the cellophane and add the rosemary sprigs.
  • Next to the rib, arrange the potatoes (with skin) and spring onions (peeled and cut in half). Drizzle everything with lemon juice.

  • Tightly close the cellophane package and place in a preheated oven at 350ºF for 2 hours and 30 minutes. Let the meat rest outside the oven for a few minutes before cutting, so that the liquids are preserved, preventing the meat from drying out.
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