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Savory Wild Boar Ribs with Baby Potatoes & Pearl Onions - Perfeito Foods

Savory Wild Boar Ribs with Baby Potatoes & Pearl Onions


Preparation Time: 20 minutes
Cook Time: 2 hours 30 minutes
Serving Suggestion: Complements well with pepper sauce or mustard.


  • 1.4 lbs of succulent wild boar rib
  • 1 lb of tender baby potatoes
  • 1 lb of sweet pearl onions
  • 1 tablespoon of PERFEITO NO.4 BUY NOW - PERFEITO NO.4
  • 1 fresh lemon
  • Fresh sprigs of aromatic rosemary
  • Cellophane for cooking


  1. Begin by generously seasoning the wild boar ribs with PERFEITO NO.4. Focus first on the meaty side, ensuring a thorough rub of the spices.
  2. For an added gourmet touch, cut shallow slits into the fat to form elegant lozenges. Again, sprinkle and rub the PERFEITO NO.4, infusing flavor into every part of the rib.
  3. Prepare your baking pan by lining it with cellophane, leaving enough excess to later enclose the ribs. Gently place the seasoned ribs onto the cellophane and adorn with fresh rosemary sprigs for an herby essence.
  4. Arrange the baby potatoes, complete with their nutrient-rich skins, and the halved, peeled pearl onions alongside the rib. This medley of vegetables will roast to perfection, absorbing the meat's flavors.
  5. Drizzle everything with freshly squeezed lemon juice, adding a zesty brightness to the dish.
  6. Seal the cellophane package tightly, ensuring all flavors are locked in, and place it in a preheated oven at 350ºF. Let it slowly cook for 2 hours and 30 minutes, during which the flavors will meld beautifully.
  7. After cooking, allow the meat to rest outside the oven for a few minutes. This crucial step ensures the juices redistribute, keeping the rib moist and flavorful.

Chef's Note: This wild boar rib dish, enhanced with the robust flavors of PERFEITO NO.4, is a culinary delight. The combination of tender meat, earthy potatoes, and sweet onions creates a harmonious blend of flavors. For an elevated dining experience, pair it with a classic pepper sauce or tangy mustard.

Enjoy this gourmet adventure in your kitchen, and don't forget to share your culinary creations!

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