Preparation time: 20 min
Cook time: 2H 30 min
Suggestion: Goes well with pepper sauce or mustard.
Ingredients:
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1.4 lb. of wild boar rib
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1 pound of baby potato
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1 pound of pearl onion
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1 tablespoon of PERFEITO NO.4
BUY NOW - PERFEITO NO.4 -
1 lemon
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Fresh rosemary sprigs
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Cellophane
Instructions:
- Sprinkle PERFEITO NO.4 over the ribs, starting with the meat side. Rub the seasoning well.
- Cut the fat with shallow slits, forming lozenges. Sprinkle PERFEITO NO.4 and rub over the fat.
- Line a pan with cellophane, leaving a surplus to close the package. Place the ribs on the cellophane and add the rosemary sprigs.
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Next to the rib, arrange the potatoes (with skin) and spring onions (peeled and cut in half). Drizzle everything with lemon juice.
- Tightly close the cellophane package and place in a preheated oven at 350ºF for 2 hours and 30 minutes. Let the meat rest outside the oven for a few minutes before cutting, so that the liquids are preserved, preventing the meat from drying out.